Olive oil ciabatta

Price ZAR 60.00

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In stock

About this product

A wet, airy dough made with olive oil from the Swartland, baked flat and floury. Tear it, do not slice it.

Baked on Friday night for collection on Saturday. Order by Thursday at noon.

When you will get it

Every order is baked fresh for the coming Saturday.

Orders after that go into the next Saturday's bake.

From 8am to 12pm at the bakery in Westdene. Your name is on the bag.

Slice bread before freezing and toast it straight from the freezer.